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got stale bread?

it doesn't get much better than a slice of fresh bread slathered with butter and sprinkled with flake salt. for that reason, we always recommend eating or freezing our loaves the day you receive them - catch our tips for freezing your loaf!

despite the tips and reminders, sometimes we realize there's half loaf sitting on our counter after a few days. so, to give this day-old bread new life, we dreamed up the perfect solution - herby croutons! this recipe is great on any salad, but we especially love it on a kale caesar.

slightly stale bread is a perfect vessel to toast up and sprinkle on salads. grab one of our loaves and give it a try!


herby croutons

1/2 loaf of bread cut into small 3/4 inch cubes (about 5 cups)

2 tablespoons extra virgin olive oil

4 tablespoons fresh herbs (parsley, basil, chives, rosemary all work well!)

1 teaspoon garlic powder

2 tablespoons parmesan cheese

salt + pepper to taste

  • cut or tear your bread into desired size and shape

  • combine all ingredients in a large bowl and toss to coat

  • heat a large skillet over medium to medium high heat. add all the ingredients from your bowl and stir occasionally letting the bread toast on all sides

  • remove from heat and add to your favorite salad

  • serve immediately and store leftovers in an airtight container for 1-2 days

*after combining all ingredients, you can also spread out on a baking sheet and bake at 375 for 10-15 minutes tossing halfway. in the summer months, toast on the stovetop to avoid turning on the oven!

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